Name: Cynthia Bailey’s Seafood Pasta
Ingredients: 1 bag of Rao’s Homemade Spaghetti; 1 24oz jar Rao’s Homemade Marinara Sauce; 1/2 pound shrimp peeled and deveined, leave tails on if desired; 1/2 pound sea scallops; 1/2 pound clams scrubbed; 1/2 pound mussels scrubbed and de-bearded; 2 tsp olive oil; 2 tsp salt

Cynthia Bailey’s Seafood Pasta

Rated 5.0 stars by 1 users

Author:

Cynthia Bailey

Ingredients

1 bag of Rao’s Homemade Spaghetti
1 24oz jar Rao’s Homemade Marinara Sauce
1/2 pound shrimp peeled and deveined, leave tails on if desired
1/2 pound sea scallops
1/2 pound clams scrubbed
1/2 pound mussels scrubbed and de-bearded
2 tsp olive oil
2 tsp salt

View Cart (0) Checkout

Directions

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender, yet firm to the bite.
While the pasta is cooking, place a steamer into saucepan and fill with water to just below the bottom of the steamer, Bring water to a boil. Add clams and mussels, cover, and steam until shells open, 5 to 7 minutes. Discard any that do not open.
Heat 2 teaspoons olive oil in a large skillet over medium heat. Add shrimp and scallops; cook and stir until opaque, about 2 minutes. Add Rao’s Homemade Marinara sauce and clams.
Drain spaghetti, Serve seafood sauce over top and garnish with parsley.
Enjoy!