Slow simmered for moments worth savoring
At Rao’s, we believe making time is the recipe to the meaningful life we all desire. Make Time for an acquaintance and it turns into a lifelong friendship. Make Time for a relationship and it deepens. A hobby turns into a calling. A meal becomes a lasting memory. So, whether it’s lunch, dinner or just a random afternoon with friends, if you’re going to make something, we say: Make Time.
Explore our authentic products made from the highest quality ingredients, like our red sauces crafted with whole-peeled Italian tomatoes to bronze die-cut dry pastas, slow-simmered soups, and frozen brick-oven crust pizzas and entrees.
Brings authentic Italian cooking to the weeknight, turning everyday meals into elevated, restaurant-worthy moments.
ABOUT US
Founded in 1896 by Charles Rao in East Harlem, Rao's has been serving authentic Italian cuisine for more than a century. Our sauces were created to bring the signature taste of Rao's from our legendary restaurant to tables everywhere.
Pull up a chair and join the community. From the story behind our slow-crafted products to our must-try recipes, we're serving up daily inspiration to elevate every weeknight.
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