Homemade Chicken Parmesan Recipe
Rated 3.6 stars by 90 users
Chicken Parm like no other. Deliciously crisp breaded chicken cutlets smothered in mozzarella cheese and our homemade tomato basil sauce, then served over heaps of spaghetti. Serve it up on a platter family-style, and this just might become your Sunday tradition.
Rao's Homemade
Ingredients
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Salt & Pepper, to taste
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1/2 cup Italian parsley
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1/2 cup Pecorino Romano Cheese
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2 lbs Chicken Breast Cutlets
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1 cup Flour
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2 cups Breadcrumbs
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1/2 cup Corn Oil
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2 jars Rao’s Homemade® Tomato Basil Sauce
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1 package Rao’s Homemade® Spaghetti
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4 Eggs
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12 shredded Mozzarella Slices
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1/2 cup Parmigiano Reggiano
Directions
To make egg wash, whisk together eggs, salt, pepper, chopped Italian parsley and Pecorino Romano cheese. Lightly dredge each chicken cutlet in flour. Submerge each chicken cutlet in egg wash, followed by breadcrumbs.
Heat corn oil over medium heat for 1 to 2 minutes, or until oil is hot but not smoking. Fry the chicken cutlets for 3 to 4 minutes per side, or until golden brown. Once cooked, drain on paper towels.
Top each cutlet with the Parmesan cheese, Rao’s Homemade® Tomato Basil Sauce and 2 – 3 slices of mozzarella cheese. Broil for 4 to 6 minutes.
Bring a large pot of salted water to boil, cook Rao’s Homemade® Spaghetti until al dente, drain and set aside. Combine with Rao’s Homemade® Tomato Basil Sauce. Serve chicken parmesan with spaghetti, sprinkle with parmesan and parsley.
