Directions

1. Open the can of biscuits and separate each biscuit in half to form 16 thin biscuit pieces.
2. Cut the pepperoni slices into quarters and place a few bits of pepperoni in the center of each biscuit.
3. Place one cube of mozzarella in the center of each biscuit.
4. Top cheese and pepperoni with Rao’s Homemade Pizza Arrabbiata
5. Fold up the edges of the biscuit to fold the pepperoni and cheese into the center.
6. Roll into a ball, sealing the edges so the cheese and sauce does not leak out.
7. Place the biscuits in Ninja Speedi Rapid Cooker and Air Fryer basket in an even layer, leaving space between each for air to flow.
8. Add the butter, garlic powder, and Italian seasoning to a small bowl and whisk to combine.
9. Brush the butter mixture over the dough.
10. Air fry at 350°F for 5-6 minutes, or until dough is golden brown and cooked through.
11. Heat up the extra Rao’s Homemade pizza sauce in the Ninja Speedi Rapid Cooker with the Sear/Saute setting. Leave the door open so you can continue to interact with the sauce, as needed. Bring to a simmer and serve with the pizza bombs for dipping.