Baked Goat Cheese Dip
Rated 3.7 stars by 30 users
Everybody’s favorite party appetizer. Creamy soft goat cheese and homemade basil pesto melt into our classic marinara sauce when baked in the oven. Slice extra baguette; it’s so unbelievably delicious, you’ll want to savor every last drop.
Rao's Homemade
Ingredients
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4 ounces piece of goat cheese sliced into 1” thick slices
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¼ cup Rao’s Homemade® Basil Pesto
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1 thinly sliced fresh baguette
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Chopped parsley for garnish
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Optional dippers: crackers, sliced ciabatta bread, carrot and celery sticks
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24oz jar Rao’s Homemade® Marinara Sauce, heated
Directions
Preheat the oven to 375°.
Heat the Rao’s Homemade® Marinara Sauce and add to a 1-quart baking dish and then evenly place the goat cheese slices right into the sauce.
Top off each goat cheese slice with Rao’s Homemade® Basil Pesto.
Bake in the oven for 15 minutes or until the cheese is melted and the sauces are hot.
Garnish with parsley and serve alongside sliced baguette and other assorted optional dippers.
