Shrimp Fra Diavolo
Rated 3.6 stars by 151 users
Got 15 minutes? Try garlic and olive oil sautéed shrimp simmered in our zesty Arrabbiata sauce. It’s a devilishly good dinner that compliments pasta, baked rice, or roasted vegetables.
Rao's Homemade
Ingredients
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1/4 cup Olive Oil
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4 cloves, smashed Garlic
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16 colossal (U-12), peeled, deveined, butterflied Shrimp
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coarse Salt
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fresh ground Pepper
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1/2 teaspoon Crushed Red Pepper Flakes
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1 24oz jar Rao’s Homemade® Arrabbiata Sauce
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6 fresh leaves Basil
Directions
Line a plate with paper towels and set aside.
Heat the olive oil in a large saute pan over medium-high heat.
Add the garlic and cook until the garlic begins to shimmer in the pan.
Using kitchen tongs, carefully place the shrimp into the pan and sauté for 1 minute on each side, or until the shrimp begin to turn opaque.
Transfer shrimp to the paper towel-lined plate.
Add Rao’s Homemade® Arrabbiata Sauce to the pan and bring to a simmer.
Return shrimp and add basil to pan and cook for 2 minutes.
Serve immediately with more basil.
Tip: freshly squeezed lemon can be a great tangy add on at the end.
