Bring the comforting flavours of authentic Italian-American classics to your table.
Fresh shellfish take center stage when simmered in our spicy, slow-roasted Arrabiata sauce. Use the extra sauce for tossing with homemade linguine, and serve it up in a big bowl with a loaf of crusty Italian bread.
“Sundried tomatoes are having their moment in the sun again, as chefs and home cooks have rediscovered so many uses fo...
Unforgettably rich and hearty, all in one bowl.
Got 15 minutes? Try garlic and olive oil sautéed shrimp simmered in our zesty Arrabbiata sauce.
This easy spaghetti and meatballs recipe is a true Rao's trifecta — Rao's® Frozen Meatballs, Rao's Homemade® Marinar...