Rao's Marinara sauce displayed alongside an Italian-style meal Rao's Marinara sauce displayed alongside an Italian-style meal
Rao’s Homemade Creamy Chicken Parmesan

Creamy Chicken Parm

Crispy, golden chicken cutlets meet Rao’s Homemade® Creamy Marinara for an elevated take on a classic Chicken Parmesan. Finished with melted mozzarella and a rich, velvety tomato-cream sauce, this dish delivers a perfect balance of indulgence and comfort—bringing a restaurant-quality experience to your table.

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Baked Penne with Rao’s Creamy Black Peppered Parmesan

Baked Penne

Tender penne is coated in Rao’s Homemade® Creamy Peppered Parmesan Sauce, bringing a rich, velvety texture with a subtle kick of cracked black pepper. Layered with creamy ricotta, melted mozzarella, and a hint of fresh lemon zest, this baked dish strikes the perfect balance of indulgent and bright. Finished hot and bubbly from the oven, it’s an effortless way to elevate a classic pasta bake into something truly special.

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Steak pizzaiola with creamy pepper parmesan sauce

Steak Pizzaiola

Seared flank steak is paired with sautéed peppers and onions, then finished in Rao’s Homemade® Creamy Peppered Parmesan Sauce for a rich, savory twist on a classic pizzaiola. The velvety sauce, infused with real Parmesan and a hint of black pepper, adds depth and indulgence to every bite. Served sliced and topped with the warm, creamy sauce, this dish delivers an elevated, restaurant-quality experience at home.

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