Bring the comforting flavours of authentic Italian-American classics to your table.
This easy spaghetti and meatballs recipe is a true Rao's trifecta — Rao's® Frozen Meatballs, Rao's Homemade® Marinara Sauce, and Rao's Homemade® Spaghetti all come together in one comforting, restaurant-quality Italian dinner. Simmered right in the rich, slow-simmered Marinara and tossed with our al dente spaghetti, this recipe delivers that homemade taste in a fraction of the time — perfect for busy weeknights when you still want dinner to feel special.
Classic Italian fare made simple with our tomato marinara sauce; all you have to do is bring your own clams, light a can...
Rustic Italian cooking at its best.
Better than any restaurant.
Somewhere between mac and cheese and your favorite creamy tomato soup.
No frying required with this effortless twist on the classic.
Craving classic Italian pasta? Warm up one of our slow-roasted tomato sauces and add it to ribbons of crisp prosciutto, ...
Braised cabbage and Italian sausage pair up beautifully in this rustic and hearty Rao’s Homemade® Fusilli Pasta recip...
Chicken Parm like no other.
Ordinary ground beef becomes extraordinary comfort food when mixed with mozzarella cheese and a blend of savory vegetables.
An easy recipe made for Sundays and lazy weekends.
This quick meat lasagna recipe swaps traditional ricotta for a silky homemade béchamel sauce, layered with rich Rao's H...
Italian comfort food ups the ante on our take on the grilled cheese sandwich.
Rao’s Homemade Marinara elevates a bowl of mussels
Creamy stovetop polenta is the perfect foundation for our hearty sausage and mushroom sauce.
Our homestyle Bolognese sauce melts into creamy arborio rice in this divinely simple Italian favorite.
Unforgettably rich and hearty, all in one bowl.
Sweet, spicy, and colorful.
Got 15 minutes? Try garlic and olive oil sautéed shrimp simmered in our zesty Arrabbiata sauce.
Spice up your night with this Rao's Homemade® Rigatoni Pasta made with Rao's Homemade® Arrabbiata Sauce and Burrata
Fresh swordfish steaks need minimal treatment, only a few minutes on the grill and a jar of our creamy, tomato-based vod...
Grilled veal chops shine when dressed in a bright and lively pan sauce that’s made with our homemade marinara, lots of...
A low-carb garden vegetable lasagna that’s big on taste.
“The white truffle marinara is the star of the show in this dish, with the ravioli merely serving as the vessel in whi...
Light and healthy, even when you’re in a hurry.
We’re sharing our secret recipe for the best Italian meatballs in the world.
Our best eggplant parm in sandwich form.
Fresh shellfish take center stage when simmered in our spicy, slow-roasted Arrabiata sauce.