Do Rao’s Homemade sauces contain seed oils?

No, Rao’s homemade sauces do not contain seed oils. We do not “cut” our oil or use fillers. Rao’s is proudly seed-oil free: No Canola Oil No Soybean Oil No Vegetable Blends 100% Olive Oil

Does Rao’s Homemade use extra virgin olive oil?

Rao’s uses 100% pure olive oil, not extra virgin olive oil — and here’s why that’s actually better for slow-cooked sauce. Pure olive oil has a higher smoke point and better heat tolerance, so it won’t degrade or turn bitter during long simmers. It also has a milder flavor that keeps the sauce balanced rather than heavily olive-forward. This has always been part of the Rao’s recipe and remains unchanged today.

Have the recipes, ingredients, or production methods changed?

No. The recipes remain true to their original standards, using the same ingredients, sourcing practices, and production methods as always. Ingredients such as tomatoes, olive oil, herbs, and seasonings remain unchanged, with tomatoes continuing to be sourced from Italy. The traditional slow-simmered, open-kettle cooking process also remains exactly the same.

What is your approach to ingredient quality and sourcing?

We remain committed to using premium ingredients and maintaining the sourcing standards that define our recipes. From high-quality olive oil to carefully selected tomatoes and seasonings, every ingredient is chosen to deliver consistent quality, authentic flavor, and a product experience that stays true to its heritage.

What makes these recipes unique?

Our recipes are guided by a strict “don’t touch the sauce” philosophy and a commitment to clean, premium ingredients. That means no added sugars or tomato paste, no artificial colors or flavorings, and no shortcuts in the traditional slow-simmering process. By combining quality ingredients with time-honored cooking methods, we ensure the same trusted taste and craftsmanship in every jar.

Instructions / Storage

Storage Sauce arrives ready to enjoy! Sauce may be stored at room temperature until the “best by” date on the jar. Once opened, store in the refrigerator for 5-7 days. Cooking Instructions Pour sauce into a saucepan or pot. Use low to medium heat, stirring occasionally. Heat until it’s steaming and has reached your desired temperature (usually 5–10 minutes). Once hot, serve immediately.

Rao's® Sauces | Authentic Italian Sauce Collection

Red Sauce

Marinara Sauce

Discover Rao’s Homemade® Marinara Sauce, slow cooked with sweet Italian plum tomatoes and fresh ingredients, like garlic, ...

Sauces

Marinara Sauce

Tomato Basil Sauce

Creamy Marinara with Mascarpone Sauce

Arrabbiata Pizza Sauce

Alfredo Sauce

Alfredo Arrabbiata Sauce

Classic Pizza Sauce

Margherita Pizza Sauce

Roasted Garlic Pizza Sauce

Creamy Peppered Parmesan with Mascarpone Sauce

Creamy Roasted Garlic with Mascarpone Sauce

Sausage & Mushroom Sauce

Garlic Alfredo Sauce

Bolognese Sauce

Roasted Red Pepper Sauce

White Truffle Marinara Sauce

Bacon Alfredo Sauce

Four Cheese Alfredo Sauce

Fire Grilled Vegetable Sauce

Vodka Arrabbiata Sauce

Tomato Herb Sauce

Roasted Garlic Sauce

Vodka Sauce

Lemon Parmesan Sauce

Sensitive Sauce

Arrabbiata Sauce

Four Cheese Sauce

Mushroom & Bell Pepper Sauce

Caramelized Onion Sauce

Basil Pesto Sauce

Sun Dried Tomato Pesto Sauce

Baked Cod with Lemon Parmesan Sauce

Baked Ravioli

Chicken Cacciatore

30 Minute Receipe Ideas

Baked Penne

Creamy Chicken & Casarecce

Creamy Chicken Parm