Does Rao’s Homemade use extra virgin olive oil?

Rao’s uses 100% pure olive oil, not extra virgin olive oil — and here’s why that’s actually better for slow-cooked sauce. Pure olive oil has a higher smoke point and better heat tolerance, so it won’t degrade or turn bitter during long simmers. It also has a milder flavor that keeps the sauce balanced rather than heavily olive-forward. This has always been part of the Rao’s recipe and remains unchanged today.

Have the recipes, ingredients, or production methods changed?

No. The recipes remain true to their original standards, using the same ingredients, sourcing practices, and production methods as always. Ingredients such as tomatoes, olive oil, herbs, and seasonings remain unchanged, with tomatoes continuing to be sourced from Italy. The traditional slow-simmered, open-kettle cooking process also remains exactly the same.

What is your approach to ingredient quality and sourcing?

We remain committed to using premium ingredients and maintaining the sourcing standards that define our recipes. From high-quality olive oil to carefully selected tomatoes and seasonings, every ingredient is chosen to deliver consistent quality, authentic flavor, and a product experience that stays true to its heritage.

What makes these recipes unique?

Our recipes are guided by a strict “don’t touch the sauce” philosophy and a commitment to clean, premium ingredients. That means no added sugars or tomato paste, no artificial colors or flavorings, and no shortcuts in the traditional slow-simmering process. By combining quality ingredients with time-honored cooking methods, we ensure the same trusted taste and craftsmanship in every jar.

Instructions / Storage

Cooking Instructions Use 6 quarts of water for every 1 pound of pasta. Heat the water over high heat until it reaches a rolling boil. Add a generous pinch of salt to enhance flavor. Carefully add the pasta to the boiling water. Stir occasionally to prevent the pasta from sticking. For al dente pasta, cook for 11 minutes. For a more tender texture, cook for 12 minutes. Once cooked, drain the pasta thoroughly. Toss immediately with your favorite Rao’s Homemade® Sauce and enjoy!

Rao's® Pasta | Authentic Italian Pasta Shapes

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Baked Penne

Tender penne is coated in Rao’s Homemade® Creamy Peppered Parmesan Sauce, bringing a rich, velvety texture with a subtle kick of cracked black pepper. Layered with creamy ricotta, melted mozzarella, and a hint of fresh lemon zest, this baked dish strikes the perfect balance of indulgent and bright. Finished hot and bubbly from the oven, it’s an effortless way to elevate a classic pasta bake into something truly special.

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Braised Short Rib Ragu with White Truffle Sauce

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Clams Arrabbiata with Linguine

Better than any restaurant. Clams in red sauce gets a spicy reboot thanks to our Arrabbiata sauce, fresh Littlenecks, and swirls of our homemade linguine. Our video shows you how easy it is to make this classic seafood recipe.

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MADE WITH: Creamy Peppered Parmesan with Mascarpone Sauce, Penne Rigate Pasta

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Clams Arrabbiata with Linguine

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