Alfredo Sauce Recipes

Rao’s Alfredo Linguine with Sautéed Shrimp

This shrimp Alfredo linguine recipe turns Rao's Homemade® Alfredo Sauce into a restaurant-worthy dinner in just 30 minutes — tender, garlic-sautéed shrimp finished with a splash of white wine and bright lemon, tossed with our bronze die-cut Rao's Homemade® Linguine Pasta in our rich, slow-simmered Rao's Homemade® Alfredo Sauce, and topped with freshly grated Parmigiano-Reggiano, cracked black pepper, and fresh herbs for that craveable, creamy indulgence you'd expect from an Italian restaurant, made right in your own kitchen.