Spaghetti Pasta

Spaghetti Pasta, 16 oz - Right angle Image

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This package contains 16 oz of product.

It is designed to provide approximately 8 Servings Per Container
Each serving size is 2 Oz. (2 oz. (56g,1/8Package) Dry).

Allergens:

Contains: Gluten, Wheat

Durum Wheat Semolina . Contains: Wheat Manufactured On Equipment That Also Processes Egg

Nutrition Facts
8 Servings Per Container
Serving size		2 oz. (56g,1/8Package) Dry
Amount per serving
Calories		210
		% Daily Value^*
Total Fat	1g	1%
Saturated Fat	0g	0%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	0mg	0%
Total Carbohydrate	42g	15%
Dietary Fiber	2g	7%
Total Sugars	2g
Includes 0g Added Sugars		0%
Protein	7g
Vitamin D	0mcg	0%
Calcium	0mg	0%
Iron	1mg	6%
Potassium	120mg	2%

^*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Cooking Instructions

Use 6 quarts of water for every 1 pound of pasta.
Heat the water over high heat until it reaches a rolling boil.
Add a generous pinch of salt to enhance flavor.
Carefully add the pasta to the boiling water.
Stir occasionally to prevent the pasta from sticking.
For al dente pasta, cook for 11 minutes.
For a more tender texture, cook for 12 minutes.
Once cooked, drain the pasta thoroughly.
Toss immediately with your favorite Rao’s Homemade® Sauce and enjoy!

Bite into al dente perfection with Rao’s Homemade^® Spaghetti, a long, thin cylindrical pasta with a delicious flavor that speaks for itself. Each premium Italian pasta is traditionally bronze die cut with a naturally rough, porous surface that holds onto sauces beautifully. Our pasta is then dried low and slow, a time‑honored method that ensures our 2-ingredient recipe has a consistently firm, perfectly al dente texture. Deliver authentic Italian quality from your kitchen with Rao's pasta.