Frozen Entrees

Penne alla Vodka Frozen Meal

Penne alla Vodka Frozen Meal, 9 oz
Penne alla Vodka Frozen Meal, 9 oz - Left angle Image
Penne alla Vodka Frozen Meal, 9 oz - Back Image
Penne alla Vodka Frozen Meal, 9 oz - Right angle Image

This package contains 9 oz of product.

  • It is designed to provide approximately 1 Servings Per Container
  • Each serving size is 9 Oz. (1 Tray (255mg/9oz.)).

Allergens:

  • Contains: Gluten, Milk/Dairy, Wheat

Italian Tomatoes, Italian Tomato Puree, Pasta (Durum Semolina), Water, Heavy Cream, Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Romano Cheese (Pasteurized Cow's Milk, Cultures, Salt, Enzymes), Vodka, Whey, Onions, Salt, Olive Oil, Garlic, Spices. Contains: Wheat, Milk

Nutrition Facts
1 Servings Per Container
Serving size 1 Tray (255mg/9oz.)
Amount per serving
Calories 430
% Daily Value*
Total Fat 20g 26%
Saturated Fat 10g 50%
Trans Fat 0.5g
Cholesterol 45mg 15%
Sodium 580mg 25%
Total Carbohydrate 45g 16%
Dietary Fiber 4g 14%
Total Sugars 9g
Includes 0g Added Sugars 0%
Protein 15g
Vitamin D 0.4mcg 2%
Calcium 190mg 15%
Iron 1.4mg 8%
Potassium 560mg 10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  • Do not thaw. Keep frozen until use.
  • Do not eat without cooking. Cook thoroughly.
  • For food safety and quality, read and follow cooking instructions to ensure product reaches internal temperature of 160 degrees F.
  • Ovens vary; cooking time may need to be adjusted.
  • Make It Your Own: Garnish with a dusting of grated Parmigiano-Reggiano and freshly chopped Italian parsley or freshly ripped basil.

Bring home Rao's® Made For Home® Penne alla Vodka frozen meal, made with al dente penne rigate pasta smothered in our creamy Rao's Tomato Vodka Sauce. Delicious speaks for itself with premium frozen meals that bring Italian favorites to your dining table. Rao’s frozen meals are made with premium ingredients.