Veal Chop with A’moigue Sauce

Grilled veal chops shine when dressed in a bright and lively pan sauce that’s made with our homemade marinara, lots of garlic, and fresh oregano. Simple flavors and quality ingredients come together into one fantastic meal that’s better than any restaurant.

Ingredients

5 tbsp Olive Oil
12-15 finely minced cloves Garlic
1 jar Rao’s Homemade^® Sensitive Marinara Sauce
1 tbsp chopped, fresh Oregano
to taste Salt
to taste Pepper
4, 12oz Veal chop

Directions

Preheat the grill to high heat, about 500°.
Add 3 tablespoons of olive oil to a medium size pot over medium-low heat and add in the minced garlic.
Cook for 3 to 4 minutes or just until very lightly browned.
Add in the Rao’s Homemade^® Sensitive Marinara Sauce and keep warm over low heat.
Finish with fresh oregano to make the A’mogiue sauce.
Coat the veal chops in 2 tablespoons of olive oil and season them on both sides with salt and pepper and cook on the grill for 4 to 5 minutes per side for a medium-rare to medium internal temperature.
Serve with the A’mogiue sauce and optional side of risotto.