White Chicken Pizza

White chicken pizza with creamy sauce

Our homemade roasted garlic Alfredo sauce makes a killer white pizza. If you have an oven and a pizza stone, try this one with leftover rotisserie chicken, mozzarella cheese, spinach, and a pinch of spicy red chili flakes.

Ingredients

  • 1 lb Fresh or store-bought Pizza Dough
  • 1/4 cup Rao’s Homemade® Roasted Garlic Alfredo Sauce
  • 1 cup Shredded Mozzarella
  • 5 Mozzarella Slices
  • 1/2 cup, cooked, chopped Chicken Breast
  • 1 cup, baby Spinach
  • For garnish Crushed Red Pepper Flakes and Parmesan

Directions

  • Preheat a pizza stone in the oven to 500°.
  • Roll out the pre-made pizza dough until it is roughly 12”-14” in diameter.
  • Transfer the dough to a pizza pan that is dusted with semolina flour or cornmeal.
  • Evenly spread the Rao’s Homemade® Roasted Garlic Alfredo Sauce all over the pizza dough, leaving a ½” crust around the outside.
  • Next, evenly sprinkle the cheese all over the sauce and layer on the sliced mozzarella cheese, chicken and spinach leaves.
  • Add the pizza to the pizza stone and cook for 10-12 minutes or until the crust of the pizza is golden brown.
  • Slice and serve with garnishes.

Made With

Roasted Garlic Sauce, 24 oz

Roasted Garlic Sauce

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