Chicken Alfredo Stuffed Shells

Directions

• Preheat the oven to 375°F (190°C).
• Cook the pasta shells according to the package directions. Drain and set aside.
• In a large bowl, mix together the cooked shredded chicken, chopped spinach, ricotta cheese, shredded mozzarella cheese, and grated Parmesan cheese.
• Season with salt and pepper to taste.
• Spoon the chicken and cheese mixture into each pasta shell and arrange them in a single layer in a baking dish.
• Pour the entire jar of Rao’s Homemade Alfredo Sauce over the stuffed shells.
• Cover the baking dish with foil and bake for 25 minutes.
• Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
• Garnish with fresh parsley and serve hot.
• Enjoy your delicious chicken, spinach, and cheese stuffed shells with Rao’s Homemade Alfredo Sauce!