Baked Cauliflower, Chicken and Alfredo Casserole

Baked cauliflower chicken Alfredo casserole

Let our creamy Alfredo sauce do the hard work tonight. This comforting, low-carb casserole is loaded with chicken and cauliflower then baked until golden and bubbly; all you have to do is assemble the ingredients, open a jar, and turn on the oven. Perfect for an easy weeknight dinner.

Ingredients

  • 1 15oz. jar Rao’s Homemade® Alfredo Sauce
  • 1 head broken into florets Cauliflower
  • 1/4 cup chopped fresh Parsley
  • 1/4 cup grated Parmesan
  • 1 lb. cubed and pre-cooked Chicken Breast

Directions

  • Preheat the oven to 350°.
  • Prep a two-quart casserole with oil.
  • Mix cauliflower, chicken, Rao’s Homemade® Alfredo Sauce, pepper, salt, onions, parsley and garlic.
  • Add the cauliflower mixture to the casserole and cover with parmesan.
  • Bake uncovered at 350° for 50 minutes.
  • Top with parsley and serve alone for a low carb dish or on a bed of steamed rice.

Made With

Alfredo Sauce, 15 oz

Alfredo Sauce

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