Rao’s Classic Italian Stromboli

Name: Rao’s Classic Italian Stromboli
Ingredients: Rao’s Homemade® Marinara Sauce 1 lb prepared pizza dough ½ lb sliced pepperoni ½ lb sliced salami mozzarella cheese 1 ½ tsp pizza seasoning 1 egg + 1 tsp water, mixed together

Ingredients

Rao’s Homemade^{^®} Marinara Sauce
1 lb prepared pizza dough
½ lb sliced pepperoni
½ lb sliced salami
mozzarella cheese
1 ½ tsp pizza seasoning
1 egg + 1 tsp water, mixed together

Directions

Preheat oven to 400 degrees and lightly dust working surface with flour
Roll dough out to an 8×13 rectangle
Layer pepperoni on top of dough then add ⅓ of the cheese
Add salami and the remainder of the cheese and sprinkle the pizza seasoning.
Tightly roll up dough. Tuck and pinch edges
Finish with the egg wash, place in oven for 20 minutes or until golden brown.
Dip in Rao’s Homemade^{^®} Marinara Sauce and enjoy.

Made With

Marinara Sauce

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