Classic Italian Stromboli

Classic Italian stromboli with melted cheese

Ingredients

  • Rao’s Homemade Marinara
  • 1 lb prepared pizza dough
  • ½ lb sliced pepperoni
  • ½ lb sliced salami
  • mozzarella cheese
  • 1 ½ tsp pizza seasoning
  • 1 egg + 1 tsp water, mixed together

Directions

  • Preheat oven to 400 degrees and lightly dust working surface with flour
  • Roll dough out to an 8×13 rectangle
  • Layer pepperoni on top of dough then add ⅓ of the cheese
  • Add salami and the remainder of the cheese and sprinkle the pizza seasoning.
  • Tightly roll up dough. Tuck and pinch edges
  • Finish with the egg wash, place in oven for 20 minutes or until golden brown.
  • Dip in Rao’s Homemade and enjoy.

Made With

Marinara Sauce, 24 oz

Marinara Sauce

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