Meatball Sliders

Meatball sliders with tomato sauce and cheese

Ingredients

  • 10 premade meatballs
  • 10 slider buns
  • Rao’s Homemade Marinara Sauce
  • 10 mozzarella or provolone slices
  • 10 toothipicks
  • chopped basil for garnish

Directions

  • Preheat oven to 350 degrees.
  • Cook meatballs in pot with Rao’s Homemade Marinara Sauce until fully cooked through.
  • Prep baking sheet with open slider buns.
  • Top bottom half of buns with one meatball each.
  • Place slice of cheese over meatballs.
  • Bake for 10-12 minutes or until cheese is melted and slightly bubbly, and top slider buns are toasted.
  • Once removed from the oven, sprinkle chopped basil over top.
  • Top meatballs with top half of slider bun and hold together with a toothpick.
  • Remove from baking sheet and serve warm, enjoy!