Mussels with Marinara

Mussels with marinara in a tomato sauce bowl

Rao’s Homemade Marinara elevates a bowl of mussels

Ingredients

  • 1 24oz. Jar Rao’s Homemade Marinara Sauce
  • 1 1/2 pounds mussels
  • To Serve: Chopped fresh parsley, olive oil and Bread, for dipping

Directions

  • Clean mussels
  • After the Rao’s Homemade Marinara sauce has simmered for 15 minutes on low, add the mussels and cook covered over medium heat for 6 to 8 minutes until they open.
  • Stirring several times.
  • To serve, place mussels in a dish and spoon additional marinara over the mussels.
  • Garnish with chopped parsley and a drizzle of olive oil.
  • Enjoy!