One-Sheet Chicken Parmesan

Sheet pan chicken Parmesan with tomato sauce

Ingredients

  • 2 boneless skinless chicken breast
  • ½ cup italian style breadcrumbs
  • 2 eggs
  • 8 slices fresh mozzarella
  • 1 jar Rao’s Arrabbiata Sauce
  • Fresh basil, chopped

Directions

  • Heat oven to 375 F°
  • Prepare baking sheet with parchment paper
  • Place bread crumbs and eggs in separate bowls
  • Dip chicken into eggs, until coated
  • Dip egg-coated chicken into bread crumbs, coat well
  • Place chicken on baking sheet and bake for 25-30 minutes or until internal temperature is 160
  • Remove chicken from oven and drizzle with arrabbiata sauce
  • Place fresh mozzarella on top and cook in oven until cheese has melted and is slightly bubbly
  • Serve with fresh basil for garnish

Made With

Arrabbiata Sauce, 24 oz

Arrabbiata Sauce

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