Polenta with Sausage & Mushrooms

Name: Polenta with Sausage & Mushrooms
Ingredients: 4 tbsp Salted Butter 4 cups Whole Milk 1 3/4 cups Cornmeal 1/4 cup Olive Oil 1 Garlic Clove 1 jar Rao’s Homemade® Italian Sausage & Mushroom Sauce 1 cup Fontina Cheese 1/4 cup Fresh Italian Parsley 1 tbsp Crushed Red Pepper, for garnish Salt & Pepper, to taste 1 cup Asiago

Creamy stovetop polenta is the perfect foundation for our hearty sausage and mushroom sauce. Serve up bowlfuls of this rustic, easy staple from Northern Italy anytime you need a hearty quick and easy dinner in under half an hour.

Ingredients

4 tbsp Salted Butter
4 cups Whole Milk
1 3/4 cups Cornmeal
1/4 cup Olive Oil
1 Garlic Clove
1 jar Rao’s Homemade^® Italian Sausage & Mushroom Sauce
1 cup Fontina Cheese
1/4 cup Fresh Italian Parsley
1 tbsp Crushed Red Pepper, for garnish
Salt & Pepper, to taste
1 cup Asiago

Directions

Heat jar of Rao’s Homemade^® Italian Sausage & Mushroom Sauce in a stock pot over low heat, simmer for 10 minutes.
While the sauce is heating, place a large stock pot over a high heat, add butter and milk.
Stir occasionally until butter has melted.
Upon reaching a boil, reduce heat to medium. Slowly add cornmeal while continuously whisking.
Continue whisking the polenta, about 10 minutes, until it forms a velvety rich consistency. Remove from heat.
Top polenta with Rao’s Homemade^® Italian Sausage & Mushroom Sauce, garnish with a generous pinch of Fontina cheese.
Dust with chopped parsley and crushed red pepper.