Lemon Fettuccine Alfredo with Lobster

Name: Lemon Fettuccine Alfredo with Lobster
Ingredients: 1 lemon, juiced (2 tbsp.) 1 tsp. lemon zest 1 lb. cooked lobster meat 1 lb. fettuccine or Rao’s Homemade® Linguine Freshly ground black pepper ¼ cup basil leaves 1 jar Rao’s Homemade® Alfredo Sauce

Celebrate lobster season right at home. Choose one of our creamy Alfredo sauces—classic or roasted garlic—and whip up a luxurious dinner in minutes. You’ll love every tender chunk of lobster tangled in ribbons of our homemade fettuccine; the freshly grated lemon zest is heavenly.

Ingredients

1 lemon, juiced (2 tbsp.)
1 tsp. lemon zest
1 lb. cooked lobster meat
1 lb. fettuccine or Rao’s Homemade^® Linguine
Freshly ground black pepper
¼ cup basil leaves
1 jar Rao’s Homemade^® Alfredo Sauce

Directions

Bring a large pot of salted water to a boil.
Add the pasta and cook until al dente, about 10 to 12 minutes.
Drain and set aside.
In a large skillet, add Rao’s Homemade^® Classic Alfredo Sauce or Rao’s Homemade^® Roasted Garlic Alfredo Sauce and heat through.
Add lemon juice, lobster meat and cooked pasta. Toss to combine.
Serve with lemon zest, freshly ground black pepper and basil leaves.